![]() ![]() Then it’s as simple as adding some butter and pepper before blending to make mashed fauxtatoes. No cheesecloth or fancy strainers necessary. You can pop it in the microwave, drain, and squeeze the daylights out of the bag to wring out the remaining moisture. I prefer using frozen cauliflower for multiple reasons but in this case, it’s super easy to remove most of the moisture from the cauliflower. That’s it.Īnd if you absolutely hate cauliflower, I’ll include a few potential swaps in the recipe notes below. Before you curse my name and run for the hills, I promise these are ridiculously easy to make, combining frozen cauliflower rice with butter and pepper. If you’re familiar with low carb recipes, especially in the mashed potatoes replacement arena, you can probably guess one of the key ingredients-cauliflower. As an Amazon Associate, I earn from qualified sales.
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